5 Unique Ways to preserve food

Most hated it when food was coveted proved to be stale even before it got eaten. Is not there a way to make food more long-standing so it can be enjoyed?

There. Some people found a way to preserve food freshness and make more long-standing. This of course also makes age consumption becoming longer. There are several ways that make sense, some are not. And some ways this is a unique way some people used to preserve food.

Buried

It feels terrible to imagine burying food then one day he unloaded from ‘grave’ and eat it. However, this method is still used today and is practiced in Korea know.

Is a way of preserving foods passed down by ancestors Kimchi Korea in order to stay fresh longer and age consumption. Initially, the land provided to bury kimchi salted or frozen, making it warm and dark place.

Then, kimchi jars put into dirt that protects from dust, light and oxygen can alter food. Left for several months, kimchipun eventually be consumed and stored in the fridge or cupboard to be enjoyed not just a day.

Dried

Remember how to manufacture salted fish? Yes, that’s right. By drying in the sun. Reportedly, meat drying in the sun after being given some of the material will make it dry naturally and automatically preserved. This food can then be consumed for some time due to decay very long walk.

Usually the food is processed in this way is bananas for sale, and meat or fish.

Using a technique Lye

Itself is a kind of alkaline lye whose function is similar to that used soap to dry clean or cleaner. When consumed immediately Lye is very toxic and dangerous, but Lye can be used to preserve food.

When combined with fat, it will react by starting the process of saponification. These reactions can usually change the texture, aroma and taste of the food, but will age much longer.

Not everyone should and can use Lye. And only a few foods that can be processed by Lye as changes they experienced.

Confit

Confit method is a method to cut her off oxygen so slow decay that occurs in food. Usually the food will be cooled and sealed in a container.

Aspic

Aspic is a method of preserving food with a texture similar chemicals similar to jelly. When applied to food, it will wrap around and be absorbed by the food and protect food from oxidation. Food will remain durable for longer.

Today, there are many ways a more modern food preservation. Even so, some food preservation methods above are still used.

Is there a way of preserving foods typical of the territory?

Crockpot Cooking Safety Tips

Although I have never had a bad experience with my crockpot (and I’m sure you won’t either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. But it never hurts to go over them and to just continue to be aware of the importance proper food handling and preparation techniques.

Always start clean, a clean cooker, clean utensils, a clean work area. And wash your hands before and during food preparation.

Be sure to handle ingredients carefully. Since slow cookers can take a while to get to temperatures hot enough to kill off bacteria, it is imperative to keep the ingredients constantly refrigerated prior to food preparation. Remember that bacteria multiply on food quickly at room temperature. Therefore perishable foods should remain refrigerated until you need them.

Defrost your meats and poultry prior to putting them in your slow cooker. This helps the crockpot achieve proper cooking temperature faster, eliminating the possibility of bacteria growth on your food.

Cutting food into smaller chunks helps to ensure that the food is cooked thoroughly. For example, don’t cook large pieces of meat such as a whole chicken in the slow cooker. Doing this increases the opportunity for bacterial growth because it takes a longer time to get to proper cooking temperature. Meats and vegetables can be cut up in advance but make sure you store them separately in covered containers.

Keep the lid on. Experts say that removing the lid can add 20 minutes to the cooking time! This is because it takes that long to re-generate the lost heat and steam. Remove it only to stir the food or check for doneness.

Since vegetables cook slower than meat, place the vegetables on the bottom. Then add the meat and cover the food with your broth, sauce, or water.

If possible, set the slow cooker setting on high for the first hour of cooking to get the food warmed up quickly. Then switch it to low for the rest of the day. If it is not possible, the Food Safety and Inspection Service says it is still safe to cook foods on low for the entire time, since the temperatures stay hot enough for long enough to prevent any bacterial growth on the food.

If you are away during the entire slow-cooking process and you know that there has been a power outage, don’t take any chances. Throw the food out. Although it may look done, it could also be unsafe for consumption. You can know if there was a power outage by the time flashing on your other appliances such as microwave or VCR.

Tips for Quick and Easy Iced Coffee

Coffee is a fantastic drink at any time of day, during any season of the year. That being said, a steaming hot cup of java isn’t always welcome once summer rolls around. Don’t let the summer heat deprive you of your favorite beverage when you can switch to iced coffee!

During the warmest months of the year, iced coffee makes for a refreshing change of pace. While most cafes and coffee shops serve these cold concoctions, you may be wondering how to get iced coffee at home. Here are my tips for serving up delicious iced coffee without having to break a sweat:

o Get ice.

This may seem obvious, but you need ice to help you make iced coffee. If you don’t plan ahead by freezing some cubes, you won’t be able to make iced coffee when you want it. While plain old frozen water will do, I prefer freezing several of my favorite Keurig coffee brews in an ice cube tray. When combined with your freshly brewed coffee, these coffee cubes won’t water the drink down.

o Brew coffee.

Next, brew your favorite coffee variety. While you’re welcome to use a regular drip brewer or instant coffee, I prefer my Keurig single cup coffee maker. To make a cup of coffee in less than a minute, all I have to do is pop one of the K Cup portion packs into the machine and press a button. This allows me to brew multiple cups and different flavors very quickly – which means I can pour the fresh coffee over the coffee cubes and start drinking iced coffee that much sooner!

o Mix things up.

Once you’ve poured your freshly brewed coffee over your frozen coffee cubes, you can either drink it straight or add a splash of your favorite liquor. I recommend the flavors of coconut rum, Irish cream, butterscotch schnapps or crème de menthe. If you’re in the mood for extra flavor but don’t want alcohol, try adding a few drops of vanilla or adding some Italian-style flavored syrups.

o Try something different.

If you’d like a more slushy drink, skip the hot coffee. Simply throw a cup of the frozen coffee cubes into a blender and give it a few pulses. Don’t over do it with the blender or you’ll end up with soup. Pour the crushed coffee cubes into a mug and serve with a straw or spoon.

Another fun idea is to create a coffee dessert by freezing your favorite brew in an ice pop mold. If you don’t have an ice pop mold, freeze plastic spoons into the coffee cubes you make in an ice cube tray. Once your coffee pops are frozen solid, remove them from the tray and enjoy. Be careful not to consume your chilled treats too quickly – it might be the first time you get brain freeze from your coffee!

What is traditional Christmas cooking

What is traditional Christmas cooking? Well, that depends on you and your family. Tradition is something you make up as you go along. A traditional Christmas is what is traditional in your home. It may be a recipe handed down from your great grandmother or it may be something you thought of in a desperate hurry last Christmas Eve. Anything can become a tradition. What makes something traditional depends on how we feel about it.

That said, once something becomes traditional then you change it at your peril. If your children expect to come home to stir the Christmas pudding and put in the family favors then you had better not change it. For more details www.cooking-chinese-style.com .They may be away at college or carving out a big career for themselves in the city but they will still expect Christmas to be the Christmas they remember. Christmas cooking is a big part, maybe the biggest part, of the way we remember Christmas.

Every part of Christmas is accompanied by food of one sort or another. The tastes and smells of that food fixes the memory of Christmas in our minds. That smell of cinnamon or hot sugar. If we catch a hint of it anywhere at anytime we are transported instantly back in time to a Christmas kitchen of our childhood. That is the power of traditional Christmas cooking.

I remember how when my mother-in-law was alive and would come to us for Christmas dinner, I had to cook a big traditional turkey dinner with all the trimmings. Turkey seemed a very dry meat to me so I looked through one of my cookery books and found a recipe that involved glazing the turkey with apricot jam for the last 15 minutes of cooking. As a “proper” cook I was appalled, but it seemed to work, so every year I poured a pot of apricot jam over my turkey and, I have to confess, it was delicious.

When my mother-in-law died I saw the opportunity to change our family’s traditional Christmas cooking routine. At last my culinary skills would find true expression in a Christmas dinner that would be original and exciting. No more apricot jam for me. I would amaze family and friends with my creations. For more details www.atkins-diets-recipes.com But no matter what I tried in subsequent years nothing was quite as good as the old turkey recipe with its apricot jam. It had become part of our family’s traditional Christmas cooking. So I gave in and everyone was much happier, even me.

However good a cook you are and whatever new recipes you may attempt in the rest of the year Christmas is a time to come back to traditional Christmas cooking whatever that might be for you and your family. There is a profound wisdom in that which cooks too easily forget. When we cook we are engaging in one of the great acts of social ritual. We are not just cooking for ourselves we are cooking for other people. Our Christmas dinner table expresses not just our skill but our human relationships. Traditional Christmas cooking encapsulates all those relationships, gathered over the years, with people still living and people long since dead that go into making us what we are. At Christmas ghosts sit down at out tables. Traditional Christmas cooking makes sure they are happy ones.

An Insight Into Different Types of Coffee Makers

Here I will help you explore some of the most common coffee maker types, as well as some coffee makers that are truly for the coffee crazy. I have tried to cover some of the benefits of using different coffee brewers depending on your personal needs.

If you lead a busy life and your always on the go a single cup maker maybe just the answer to keep up to your active lifestyle. There are one cup makers available that deliver a mug of hot brew that you make and take with you. Most brew quickly through the lid into a thermal mug and shuts off automatically when done.

A single cup maker is an ideal gift for commuters, college students, professionals always on the go, newlyweds or the single java drinker household. Benefits from a single cup coffee maker include a perfect cup of freshly brewed hot coffee in a flash. Excellent for the office or dorm, you can also make hot water for tea, hot chocolate or instant soups. The k-cup coffee system made by Keurig has it’s own formula for brewing a fresh single serving . It consists of a single portion of ground beans in a container with a filter built-in.

Thermal coffee makers are another option as we all strive to have our brew remain hot and fresh, most of the companies that produce thermal makers claim that you will have up to 4 hours of hot fresh coffee. I have a thermal maker and while it is true that the brew is still warm after a fashion I prefer to start over as I prefer to have fresh java, but my wife loves it.

If you are not as picky as I am then perhaps a thermal coffee maker is right for you. There are a wide variety of options as far as color and size, one of the benefits is the ability to bring and place the crafe at the dinning room table while you entertain your guests.

Space saver coffee makers are a great way to make your small kitchen bigger. Most manufactures make an under counter maker that can give you more space on your counter tops and it offers a great alternative to smaller makers like the single cup makers that we discussed earlier or 4 cup makers. Most all of them have a removable water reservoir that makes filling more efficient and prevents spills and cleaning the reservoir is much easier. You can still get your 10 or 12 cups that you require while keeping your kitchen less cluttered. Excellent for galley kitchens or apartment size kitchens and RV owners.

The French press , also known as a press pot, coffee press, coffee plunger or cafetière, is a brewing device popularized by the French. Its operation is simple and can produce a stronger pot of coffee than some other types of java makers. The press pot consists of a narrow cylindrical container usually made of glass or clear plastic, equipped with a lid and a “plunger” also made of metal or plastic, which fits tightly in the cylinder and which has a fine wire or nylon mesh acting as a filter which can be cleaned and reused.

The java is brewed by placing the coffee and water together, leaving to brew for a few minutes, then depressing the plunger to trap the grounds at the bottom of the container. Because the grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, java brewed with the French press captures more of the brews flavor and essential oils, most of these are generally trapped in the paper or wire filters we use in the drip method of brewing. Because the used grounds remain in the drink after brewing, French pressed coffee should be served immediately so as to not become bitter. A typical 8-cup French press is considered expired after 20 – 25 minutes as there is no warmer plate as in many makers.

Beans for use in a French press should be of a consistent, coarse grind. The use of a hand coffee grinder or manual coffee grinder gives a more consistent grind than the whirling blade variety of electric grinders. The ground should be more coarse than that used for a drip coffee filter, as a finer grind will seep through the press filter and into the coffee. A French press is also more portable and self contained than other makers. And make a great solution for a travel maker in such cases as back packing or camping. Despite the name, the French press is not noticeably more popular in France than in other countries. In most French households, coffee is usually prepared by drip brewing, using an electric coffee maker and paper filters.

A vacuum maker brews coffee using two chambers where vapor pressure and vacuum produce brew which is clean, rich and smooth compared to other brewing methods. This type of maker is also known as vac pot , siphon or syphon coffee maker and was invented by Loeff of Berlin in the 1830s. These types of makers have been used for more than a century in many parts of the world.

The chamber material can be pyrex, metal or plastic, and the filter can either be a glass rod, or a screen from cloth, paper or nylon. The Napier Vacuum Machine, presented in 1840, was an early example of this technique. While vacuum makers are generally to complex for everyday use, they were prized for producing a clear brew and were quite popular until the middle of the twentieth century.

The idea of a vacuum coffee maker is to heat water in the lower vessel of the brewer until the expansion forces the water through a narrow tube into an upper vessel that contains the coffee grounds. When the lower vessel has more or less emptied itself and enough time has elapsed, the heat is removed and the resulting vacuum will draw the brewed beverage through a strainer back into the lower chamber from which it can be stored. The device must usually be taken apart to pour into a mug.

Without oil, the fish can be cooked, how come?

DURING this to get a level of maturity in fish, of course, you use oil for frying, there is now a way that can be done, without using oil.

“To cook the fish, do not ever use oil but to use other materials, then you can do it, do I just use salt water,” said Heriyanto, Executive Chef at the Millennium Hotel Okezone when met at the Millennium Hotel, Tanah Abang, Central Jakarta.

According to him, the use of salt water fish will easily mature, because salt has a high compound to make the body of the fish so hard.

Well, to make it, then simply soak the fish with salt water use, with size 50 tablespoons water, and just one tablespoon of salt, then soak the fish for 30 minutes.

“With salt water soaked, then the texture of the fish will be hard to change,” he continued.

After soaking the fish removed, then cleaned the fish, then cut the fish to taste. New you can eat.

In mature fish using salt water, then do not use warm water, as hot water will kill the bacteria in fish meat, the freshness factor was so lost.

Similarly, using cold water, because cold temperatures will cause freezing, as cold curing properties.

“Simply use water temperature of 20 degrees Celsius, equivalent to room temperature,” he concluded.

Treat Yourself Today With Gourmet Flavored Coffee

I love all types of coffee, but one of my favorite types is gourmet flavored coffee. To tell you the truth, I like everything about coffee, from coffee candy to coffee mugs to all kinds of coffee gifts. Most of all though, I love gourmet coffee. Let me tell you why.

The Wide Varieties

There is absolutely no shortage of different flavors of gourmet coffee. The online store where I buy most of my coffee has these flavors: amaretto, almond, butterscotch cream, butter rum, cherry cobbler, cherry bomb, chocolate cherry, chocolate almond, chocolate marshmallow, chocolate Irish Cream, chocolate raspberry, chocolate mint, orange, cinnamon hazelnut, pumpkin spice, orange, vanilla nut, vanilla almond, etc., etc., etc. I have only tried a fraction of all these go types of gourmet coffee.

How It is Made

Obviously, coffee beans can’t be grown with all these different flavors. Gourmet flavored coffee begins with a base like Colombia Supremo, to which pure flavors are added. There are no sugars or chemical additives in this flavored coffee. The end result of this process is a wonderfully delicious coffee, so delicious that flavored coffee can become addictive. With so many flavors to choose from, you will never become bored when drinking coffee of gourmet favor.

The Best Way to Brew

Like all types of coffee, coffee of gourmet favor will taste better when it’s brewed correctly. Start by keeping all your coffee brewing equipment as clean as possible. Coffee residue, especially flavored coffee residue, can leave later pots of coffee tasting funny. I make a practice of cleaning all of my coffee brewing equipment each time I make coffee.

Water is another important factor in brewing a great cup of coffee. Be sure to use filtered cold water so that the gourmet flavor is not masked. For really fresh flavor, start with coffee beans and grind them yourself. The coffee will stay fresh longer. Each time you make a pot of coffee, measure and grind just the amount you need. I think you’ll agree that freshly ground gourmet flavored coffee can’t be beat.

History of Coffee: Part IV – Commercialisation of Coffee

For many connoisseurs, the period from the mid-19th Century to the late 20th Century is the ‘Dark Age’ of coffee. During this era, coffee lost its Middle-Eastern mystical charm and became commercialised and, quite frankly, ordinary.

When coffee was first introduced into Britain during the 17th Century, it was a drink enjoyed by every social class. While the rich would enjoy coffee almost ceremonially in their social clubs, the poor saw coffee as an essential nutrient, a hot drink to replace a hot meal, or hunger suppressant. It was only a matter of time, with the advancement of technology, that large companies would form to take advantage of the coffee commodity.

Traditionally coffee was roasted in the home or in the coffeehouse. A practice imported from the Middle-East was to simply stir-fry green beans in an iron pan over a fire till brown. Some coffeehouses used a more sophisticated method of a cylindrical unit hung above a fire with a handle to rotate the beans inside. Both these methods were only capable of roasting small batches of coffee, a couple of kilos or several pounds at most, which ensured that the coffee was always fresh.

However, with the onset of the industrial revolution and mechanisation, coffee roasting technology soon improved. Commercial coffee roasters were being invented which were capable of roasting much larger batches of coffee. It was now possible for the few to meet the coffee needs of the masses.

It was in the United States where coffee initially started to be commercialised. In 1865, John Arbuckle marketed the first commercially available packages of ground, roasted coffee. His brand, ‘Ariosa’, was sold over a far larger area then any other coffee roaster. Instead of being confined to a small area close to his roasting factory, Arbuckle was able to establish his coffee as a regional brand. Others soon followed suit and, by World War I, there were a number of regional roasters including companies such as Folgers, Hill Brothers, and Maxwell House. These companies offered customers consistent quality and convenient packaging for use in the home, but at a price: freshness. It could be several weeks, or even months, before the end product would reach the customer.

One approach to prolonging the freshness of roasted coffee was to glaze it with a glutinous or gelatinous matter. After the coffee beans had been roasted, a glaze would be poured over them, which would form a hard, protective barrier around the bean. Once such glaze patented by John Arbuckle in 1868, consisted of using: a quart of water, one ounce of Irish moss, half an ounce of isinglass, half an ounce of gelatine, one ounce of white sugar, and twenty-four eggs, per hundred pounds of coffee. Arbuckle experimented with many different glazes over the years, eventually settling on a sugar based glaze. In fact, Arbuckle became such a prolific user of sugar that he entered into the sugar business rather then give a profit to others for the huge quantities he required.

So why were customers willing to buy this coffee? Once ground, coffee quickly loses its flavour and therefore should be consumed as soon as possible (at the very latest within 48 hours). But this was the age of the brand, where consistency ruled king over quality. Local roasters would often produce excellent coffee, but they could also produce foul coffee, occasionally containing a number of adulterations. Customers wanted to trust what they were buying. They wanted their coffee to taste exactly the same, time and time again.

The first coffee brand to come to Britain was Kenco. In 1923, a co-operative of Kenyan Coffee farmers set up a coffee shop in Sloan Square (London), called the Kenyan Coffee Company, to distribute high quality coffee beans around Britain. Their shop proved very popular and their brand of coffee (renamed Kenco in 1962) soon spread throughout the UK.

Worse was to come to the brew known as coffee. As regional roasters grew into national roasters and then into international roasters, their pursuit of profit intensified. Traditionally coffee came from the ‘arabica’ variety of coffee bush. But in the 1850s, the French and Portuguese began to cultivate a different variety of coffee bush, known as ‘robusta’, on the west coast of Africa between Gabon and Angola. Robusta beans were (and still are) cheaper then arabica beans as they are easier to grow and have an inferior flavour. Coffee roasters looking to minimise their production costs started blending robusta beans with arabica beans in increasing quantities. They also used shorter roast times, to reduce weight loss stopping the coffee from fully developing its complex flavour.

However the lowest point for coffee comes with the introduction of instant coffee – a drink bearing little resemblance in taste to actual coffee. Although the first commercially produced instant coffee, called ‘Red E Coffee’, invented by George Constant Washington, an English chemist living in Guatemala, was marketed in 1909, it is Nestlé who are generally attributed with the invention of instant coffee. In 1930, Nestlé were approached by the Instituto do Café (Brazilian Coffee Institute) to help find a solution to their coffee surpluses. They believed that a new coffee product that was soluble in hot water, yet retained its flavour, would help stimulate World coffee sales. After seven years of research and frequent tasting, scientist Max Mortgenthaler finally achieved the desired results and, on 1st April 1938, Nescafé was launched, first in Switzerland and then later in Britain.

Some claim that it was the introduction of commercial television in 1956 that acted as a catalyst to the success of instant coffee in Britain. The commercial breaks were too short a time in which to brew a cup of tea, but time enough for an instant coffee. There is probably some truth to this claim as, by the 1960s, the majority of the tea industry started producing tea bags, an invention by Thomas Sullivan over half a century earlier (1904). Tea bags were seen as more convenient, simpler and quicker to use then traditional loose leaf tea and so could compete against instant coffee.

The coffee industry soon realised the association between commercial breaks and coffee drinking and started investing heavily in television advertising. Probably the most famous series of coffee advertisements were made for Nescafé Gold Blend. First aired in 1987, these advertisements focused on the sexual chemistry between a couple, played by Anthony Head and Sharon Maughan, acted out in a mini soap opera. The advertisements gripped the whole nation, featuring as frequently as Eastenders or Coronation Street as topics of conversation. This original series of advertisements ran for ten years, increasing sales of Gold Blend by 40% in the first five years (there were two further, less successful, sets of advertisements with different actors). Such was the profile of these advertisements, that they even featured as a news article on the ‘News at Ten’.

With the coffee industry focused on price rather then quality, it was little wonder that coffee sales became stagnant. Coffee drinking was now more about a caffeine fix rather then about savouring the taste, to be drunk in a break from work, rather then to be enjoyed over conversation or while reading the newspaper. Unsurprisingly the younger generations born in the 70s and 80s turned their back on bitter coffee, preferring sugary soft drinks such as Coca Cola and Pepsi for their caffeine kicks.

Height Of Red Beans Nutrition

Do you know if the red bean is one of the most famous pea in the world? Yes, red beans have been the variety of delicious cuisines in the world of vogue.

Red beans commonly consumed when it was really cooking in the form of dried beans. In Indonesia, dried red beans usually cooked into porridge, soup or mixed vegetable, rice or ice team. Red beans are also often cooked into a sweet jam is used as a filler such as Steamed Bun some cakes, moon cakes, cakes moci, dorayaki cakes, donuts content, and others.
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Lose Weight By Excluding Poor Quality Foods

Several people do not comprehend just how they must begin whenever needing to drop pounds. Somebody possibly will suggest doing exercises a lot more. Someone else may say eat additional vegetables and fruits. Getting all this guidance, commencing a nutritious fat loss program might be challenging. Nonetheless, an individual ought to understand if trying to lose weight many basic adjustments can assist with losing unwanted pounds.

For starters, a person must realize a little exercise in addition to consuming nutritionally sound food items are crucial in eliminating extra weight. Try seeing physical activity as freedom, instead of duty. Attempt to see food as fuel and not food calories. Dieters ought to try seeing removing extra weight like a reward to them as well as family members.

A terrific way to get more exercise each day is taking a walk during lunch break. A number of individuals use this time to socialize and eat their lunch. As an alternative, a person ought to devote one-half their lunch break walking. Taking an afternoon walk will improve stamina plus decrease tension. Best yet, whenever individuals can persuade another person to join them, then an individual is more apt to walk daily. An additional benefit of going for walks during lunch is individuals have even more free time after work to spend with family members.

One error a lot of dieters do regarding exercise is only doing a preferred exercise. As the human body becomes acquainted with that workout, a person uses smaller amounts of food calories. Nevertheless, a dieter should not discontinue their favorite activity, just mix it together with others. When fitness gets better, enhance intensity amounts to challenge a body and burn off additional calories. Thus, an individual ought to not forget to mix up workouts in order to remove unwanted pounds.

An individual should understand when trying to lose weight consuming healthy food products is important also. A human body requires foods to create fuel. What foods people eat determines the amount of energy a body will make. An individual ought to remember the body will only make energy dependent upon whatever is taken in. If junk foods are consumed an individual feels less energetic. Whenever nutritionally sound foods are ingested an individual feels full of life. Therefore, eating healthy food items will be crucial for dropping body weight. Additionally, a body must have healthy food items abundant with antioxidants, vitamins and minerals in order to work effectively.

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