Health and fitness consciousness is nearly universal in nature; everywhere you turn, people are becoming concerned. For some people it is not so much a health issue as a desire to look like the latest super model or television star. The end result has been a surge in health spas, fitness centers and gyms popping up all over the world to cater to the needs of the health and fitness interested individuals. Continue reading
PEELING onions like annoying, when you peel it then guaranteed to be dripping with spicy hot because the air that comes from the onions are very sharp. Now, there are ways to overcome them!
Well, do not let your eyes sore when peeling onions so it’s good to pay attention to the following four so while peeling onions became more enjoy:
Light a candle near the cutting board while peeling onions, because of the heat of the candle will attract sulfur compounds of garlic so that it will stay away from your eyes
With large wind power it will make the heat from the onion will disappear and your eyes while peeling onions will no longer sore.
With peeling or cutting onions under running water or in a water bath it will make your eyes sore so no, this is because the water will dissolve the sulfur compounds contained in onions before finally making you shed tears. So, while peeling onions will do lah frequently dipping your knife into the water.
Before peeling the onion so it’s good to first cool the onions for 30 minutes before being cut or peeled, or freeze for 10 to 15 minutes all depends on the size of onions are used. This will make the cells of the onion will react more slowly because of the cold air coming into the onions when cut.
Coffee cultivation is not an exact science, but it has a tremendous impact on coffee quality. Although there are many factors and conditions that are likely to lead to the production of high quality coffee, there are many things that affect the taste of coffee that would appear to be more or less random. As powerful as it can be when sipped hot in the morning, it is a very adaptive crop, and when it comes to producing the highest quality, most expensive coffee, here are a some factors that influence it more than others. Continue reading
Losing weight is difficult, but one thing that can make it easier is looking at where you have been and how far you have come. This is what a fitness log is for, and many nutritionists and personal trainers encourage their clients to use them. A fitness log will allow you to keep track of what you are doing and what kind of progress that you have made. Putting together a fitness log will be enormously beneficial to you if you want to lose weight and get fit!
While there are many different fitness logs and workout journals that you can purchase at the bookstores and hobby shops, you will find that you can just as easily use a normal notebook. Just remember to date every page and soon enough you are going to have a lot of data that is quite valuable to you. You do need to keep up with it every day, and the more information that you put in, the more useful it will be.
When you are interested in keeping a fitness log, what should go into it? One of the easiest things to record from day to day is going to be your weight. Weigh yourself every day at the same time and you will soon be able to see what your progress is like. While your weight is going to fluctuate from day to day, there is going to be a clear line of progression that allows you to figure out how well you are doing. You may also want to record how you feel that day and whether you feel that your health is going. This can be an instrumental factor in tracking what affects your weight.
Another thing that you can put down in your fitness log is what kind of food you ate that day. Even the act of writing down all the food that you eat can make you more mindful of the dietary choices that you are making. Even if no one looks at them but you, you will find that you are in a perfect place to see how what you eat affects how much weight you lose or how much weight you gain. Having a record of how different foods affect you can also help you make better food decisions in the future.
Keep track of your exercise routines as well. When you keep track of them, you are going to be able to figure out what kind of routines work well for you and which ones strain you too much. You will also be able to see how consistent you are being about your workouts and whether you are sticking with your goals. You can always mark of a successfully completed week through stickers or a star in your fitness log.
I talk to a lot of people who are interested in becoming personal trainers. In this article, I will briefly share some thoughts on motives, attitudes and resources if you are thinking of becoming a personal trainer. I would recommend that you start by getting a legitimate certification. You can research the internet or talk to personal trainers at health clubs or private studios.
As a suggestion, you could check out the International Association of Resistance Trainers, ISSA or ACE. These three certification organizations can be found on the internet and have several areas for you to consider. When considering a legitimate certification program, check out personal training / liability insurance. Be sure that the certificate you earn will have clear guidelines on how to purchase insurance once you actually start to train clients. There are many fitness certifications that are not recognized by any insurance companies, stay away from these. If you choose to train without insurance, you are taking a big risk. Depending on the physical location of where you will train your clients (club, private training studio, corporate fitness center) you will need to check with their individual requirements regarding acceptable certifications and insurance policies.
After you have done your research on the above issues, if you are still interested, get started today! Whether you remain interested (out of the people who go into fitness training, many more drop out than stick with it) you can always use the information to further your own personal fitness programming. I believe that your initial training / certification will never be a waste. You will want to check out other certification programs later (may be required based on place of employment) in order to get plenty of exposure to all the different training methodologies.
Try to stay grounded – many programs are not that reality based. With any training information, ask yourself the question: How will I use this for my own, as well as my clients, fitness program? I have many doctors, other trainers and people with sports / human performance degrees who hire me to help with training issues. The rubber hits the road when you have a client who is depending on you to give them a cardio, strength training, eating, supplementation, injury recovery and / or flexibility program complete with personalized scheduling. You do not need to have all the answers but try to establish your own process for giving them the answers or effective referrals for what they need.
150g chicken mince
1 Tbsp light soy sauce
1 Tbsp oyster sauce
½ tsp sesame oil
1 Tbsp finely chopped ginger
½ cup water chestnuts, chopped
6 shiitake mushrooms (300g), finely sliced
2 spring onions, finely sliced
25 fresh white round wonton wrappers
2 Tbsp vegetable oil
1 chilli, finely sliced
cut into fine strips
1 tsp sugar
½ tsp sesame oil
1 Combine pork and chicken mince, soy, oyster sauce, sesame oil, ginger, chestnut, mushroom and onion in a bowl. Mix until well combined.
2 Lay 5 wrappers on a clean bench. Using your fingertip, wet the outside edges with a little water. Put about 3 teaspoons of mince filling in the centre of each wrapper. Fold over to encase filling. Overlap edges in little pleats. Gently flatten base slightly so dumplings stand up. Repeat 4 times with remaining wrappers and filling.
3 Heat a non-stick frypan. Add a little oil. Fry dumplings in batches for about 1 minute or until base is crisp. Add 1 cup hot water, cover and cook for 5-6 minutes or until water has evaporated and dumplings are tender. Remove and keep warm.
4 To make sauce: Combine ingredients. Serve in dipping bowl or over the dumplings.
Research has shown that just over half of all Americans drink coffee on a regular basis. This equates to coffee being consumed by over 100 million people everyday. It’s important to consider though that America’s population is made of people from all over the world. So, opinions on what constitutes a good cup of coffee vary greatly across the country. Fortunately for consumers there are a number of different styles of coffee maker on the market today.
Coffee drinkers are able to choose a brewing machine according to their own individual preferences. Popular styles of coffee maker include Automatic Espresso, Percolator, Automatic Drip, Stovetop Espresso, French Press and Vacuum type. Each type has advantages and disadvantages and the user’s control over the end product will vary from machine to machine.
These types come in three versions, being, semi-automatic, fully automatic and super automatic. The semi automatic types will tamp the coffee grounds, brew the coffee and then fill the cup. Fully automatic models will also be able to grind the coffee. The super types come with extra features such as built in water filters.
These come in the electric variety and the stove top style. The latest models are electric and are programmable. Some of these models can produce up to twelve cups of coffee in one time. Many companies use large coffee urns which will operate on the percolation principle and can brew upwards of 100 cups of coffee in one go.
Percolator coffee machines are not as popular as they used to be. These makers will often run the boiled water over the grounds and coffee connoisseurs say this has a detrimental effect on the taste of the coffee.
Sometimes coffee made using this method can be too strong and quite bitter tasting when compared to other brewing methods.
These are probably the most popular choice amongst American consumers. They are reasonably priced and are not complicated to use. The different brand types will work based on the same principal. A filter basket will contain a paper filter and this holds the coffee grounds. Cold water enters into the reservoir where it is heated up and then poured over the grounds. The coffee that is produced travels into a carafe and it is kept warm by the hot surface below the carafe.
Some people do not like this type of machine and the type of coffee it produces. You can get a tastier cup keeping the coffee maker and the carafe clean, using throw-away paper filters and good quality coffee.
These can be used anywhere where heats exists, be it a stove top or over a camp fire. Water is put into the bottom boiler and the funnel filter is put inside the boiler and filled with coffee. The top of the device is screwed on lightly and then it is placed over the source of the heat.
When the top of the boiler has filled up with coffee the device is taken away from the heat source and the coffee can be served.
These are also known as plunger or press pots. The pot is a porcelain or glass cylinder and this contains a mesh plunger that operates as a filter.
The user of the machine will measure out coffee grounds into the pot and then nearly boiling water will be added. The plunger is ready to go but will not be pushed down until the coffee has been steeped for a few minutes. After the plunger has been pushed the coffee is ready to drink.
The coffee needs to be drunk nearly straight away as there is no hot surface to maintain the temperature of the coffee.
This type of maker looks more like something out of a chemistry set. There are two containers connected by a syphon tube. There is a filter in the base of the top container.
Water is placed in the lower container and coffee grounds in the upper. The maker should then be placed on top of a stove and the heated water is vaporized and then passes through the tube and into the upper container.
The whole brewing process will last about three minutes. When the machine is taken away from the heat the vapor will transform back to water and will go through the filter and back into the lower container. The first automatic vacuum coffee maker was designed by Farberware while the first real modern machine was created by Sunbeam.
Not many companies manufacture these types of coffee makers in modern times. They have become something of a collector’s item and can be found in antique stores and on online auction sites.
There are many coffee makers available for coffee lovers these days. Coffee drinkers can be very particular about the type of coffee they drink but with so many styles available every taste and budget can be catered for.
Physical fitness is the state of the human body when it is in perfect health. Being fit is very important to stay alert both physically and mentally and also to ward off certain diseases that attack as the body ages. Fitness programs are schedules that allow a person to incorporate exercise into their daily routine. There may be many reasons for taking up a fitness program: to gain strength, to lose weight, to lose body fat, to fight certain disabilities, or just to become more fit. Continue reading
Talking about coffee, a lot of people who still think that coffee is bad for health. Actually it’s not entirely true. Coffee, provided that consumed wisely, it is actually beneficial to health. Whatever, not just coffee, if consumed in excess is definitely not good.
Benefits of Coffee
consumption of several cups of coffee a day may reduce the risk of type 2 diabetes, the formation of kidney stones, colon cancer, Parkinson’s disease, liver damage (cirrhosis), heart disease and prevent cognitive decline in brain power. Continue reading
Growing Coffee- Explaining All About the Rearing Of Coffee Coffee is a favorite drink of millions of people around the globe. Many of us wake up to the invigorating taste of espresso at morning. Indeed, this is a great way to start the day. The ardent coffee lovers simply can’t miss their coffee drink at various times of the day- during breaks in between work. A cup of piping hot coffee not only awakens us but also helps keep us energetic throughout the day.
Coffee drinks of all types, be it plain coffee or espresso or latte or cappuccino or some other specialty coffee beverage, are prepared from the beans of the coffee plant. The coffee plants, the seeds (beans) of which yield coffee, are grown on a large scale in various parts of the world. Over seventy countries from Indonesia to Brazil cultivate coffee. Usually, the regions of the world that lie between the Tropic of Capricorn and the Tropic of Cancer are the suitable coffee growing areas. The coffee growing belt includes the region around the Equator- Central America, Northern South America, Africa, India, Indonesia, the Middle East and the Hawaii.
Cultivation of varieties of the coffee plant The coffee plant is a small and evergreen tree. Cultivation of coffee takes place in plantations. This involves a labor intensive process that depends more on farming. That is why the cultivation of coffee is more suited for the developing nations lying in and around the equatorial regions.
Important commercially grown varieties of coffee are the Arabica and the Robusta. The Arabica coffee beans approximately make up seventy percent of the total coffee produced while the Robusta coffee beans make up the rest. The Arabica is usually looked upon as the best coffee. However, there can be a range (from excellent to poor) with regards to the quality of the Arabica coffees. That is the reason why Robusta beans may be preferred over Arabica beans in some cases. Finally, of course, it is expert opinion that is needed to decide what would be the right beans that would go into your coffee makers and espresso machines to produce the perfect espresso, latte and cappuccino coffee beverages.
Some coffee growing facts
- The equatorial climate best suits coffee cultivation. Temperature range of 15-24 degrees Celsius without severe fluctuations is ideal for coffee.
- It is the well drained, well aerated and deep soils that are the right field soils for coffee growing. The coffee plants need a large supply of oxygen for their root systems. This is why aerated soils are especially suitable for coffee growing purpose.
- Rainfall required is in the range of 1500mm to 2000 mm annually. If the annual rainfall of the coffee growing region lies below this then the deficit has to be taken care of by providing for irrigation means.
- The superior coffee varieties are better cultivated at higher altitudes (over 3000 ft) where there is an abundance of mist and cloud. With oxygen content in the air at the higher altitudes being less the coffee plants take longer to mature thus helping in development of better flavor in the beans (seeds) lying within its fruits (cherries or berries). The diffuse light produced by mists and moderate winds blowing at the altitudes prove to be advantageous in promoting the desirable developments in the coffee.
- The Robusta or Coffee Canephora that produces the majority of coffee grown at lower altitudes is also considered to be more resistant to diseases of the coffee crop. However, it is the Coffee Arabica growing at higher elevations that are valued for preparing a befitting gourmet coffee drink.
The coffee growing process It might be difficult to imagine that the espresso, latte, cappuccino or other special coffee drink that may be dispensed piping hot from coffee makers [http://www.finest-coffee-makers.com] or espresso machines have been sourced from the coffee plant that has gone throwing a number of stages of the coffee growing process. Indeed, the process of coffee growing involves an intensive farming process.
Propagation of the coffee plant is by using of seeds or cuttings. These are planted in special nursery beds. When the seedlings become between 8 and 12 months old they are transplanted to fields. Here, in the fields, the cuttings or seedlings are planted in wet, fertilized holes.
The coffee trees require constant special care especially the younger ones. The exact right amount of shaded sunlight (or diffuse light) needs to be ensured as also regular watering and fertilizing. Protection from pests and weeds also need to be provided.
Upon planting the coffee tree takes around five years to mature and produce the first crop. The trees with broad, dark green leaves bear flowers that resemble the jasmine. These coffee flowers blossom over a six to eight week period and the blossom to harvest period may extend to some nine months or so depending on a number of environmental and other factors. Ripening of the red coffee fruits (or cherries or berries, as they are also called) takes place within 6 to 8 months after the tree begins to bear fruit. Regular harvesting needs to be carried out since the coffee fruits become over ripe after some 10 to 14 days. Hand plucking is usually resorted to as it is convenient and best suited for plucking in the mountainous regions as opposed to mechanical harvesters.
Though it might seem astonishing yet it is true that a single tree upon cropping can produce sufficient beans only for about two pounds or a kilogram of coffee. This has been estimated to be produced making use of around 2000 coffee beans. These beans are hand picked by manual laborers. The harvesting of the coffee beans may also require quite a bit of skill as the picker needs to learn up to opt for only the best beans and discard the bad beans while picking. Attention needs to be provided to every individual bean in the bean by bean picking harvesting process.
Immediately after harvesting the processing of the selected coffee seeds or beans needs to be commenced. This is to ensure that the pulp does not get deteriorated. The coffee beans processing process involving drying and roasting finally makes ready the coffee that is to be freshly ground to be entered into your home coffee makers [http://www.finest-coffee-makers.com/index.html] or espresso maker. Thus is finally delivered for you the cupfuls of perfectly flavored, delectable espresso, latte, cappuccino or other favorite coffee drinks.